ISSN: 0101-2061 1678-457X

Impact Factor

Year Impact Factor (IF)
2016/2017 0.833
2015 -
2014 0.393
2013 0.412
2012 0.326
2011 0.221
2010 0.266
Country:
Brazil
Topics:
Food Science
Biotechnology
Publisher:
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA